CANNED FOODS

 

Rose Bean Curd 340g

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CHINESE TEAS

 

Rose Black Tea KSH 48x70g

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CHINESE TEAS

 

Rose Black Tea TS 25*1.8g 45g

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SPICES

 

Rose Bud of Damascus Herbino whole 50g

Price 6.05 1    2    3    4    5    6    7    8    9    10    24 => box -5% +    Add to cart

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SPICES

 

Rose Bud of Damascus Tarvand whole 100g

Price 9.12 1    2    3    4    5    6    7    8    9    10    24 => box -5% +    Add to cart

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CONDIMENTS

 

Rose Fine Salt Bur Pot 600g

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SPICES

 

Rose Fleurs Boutons Entier 100g

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SPICES

 

Rose Fleurs Boutons Entier 1kg

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SPICES

 

Rose Fleurs Boutons Entier 250g

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SPICES

 

Rose Fleurs Boutons Entier 25kg

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SPICES

 

Rose Fleurs Boutons Entier 500g

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SPICES

 

Rose Fleurs Boutons Entier 50g

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SPICES

 

Rose Fleurs Boutons Entier 5kg

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CHINESE TEAS

 

Rose Flower Buttons Eaglobe pot 65g

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BRASSERIE

 

Rose Hip and Grape Juice 1l

Price 3.53 1    2    3    4    5    6    7    8    9    10    12 => box -5% +    Add to cart

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SPIRITS

 

Rose Liqueur Vedrenne 18% 70cl

*Sale of alcohol prohibited to minors under 18.

Price 15.22 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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LIQUORS

 

Rose Martini 14.4% 1l

*Sale of alcohol prohibited to minors under 18.

Price 18.22 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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SPICES

 

Rose Moulu 100g

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice