Salsa Sauce => Recipes of Chinese Cooking
Salsa Sauce
Category: SAUCES | Worktime: 0 Mn | Quantity: 0 unit
Ingredients
- 25 Tomates
- 1 Tête d'Ail
- 1 Oignon
- 3 Cuillérées d'Huile d'Olive
- 1 tase cilantro
- 1 Citron
- 1 Cuillérée de Sel
- 4 canned chipotle peppers in adobo sauce
- 2 teaspoons adobo sauce
Preparation
- Husk and wash tomatillos.
- Cook in skillet over me-hi heat for 25 min, stirring, till soft and black all over.
- Roast garlic till soft, peel.
- Saute onion in 1 T oil till soft. Puree tomatillos, garlic, inion, and rest of ingredients except juice unitl smooth.
- Add water if necessary.
- Add lime juice and process briefly. Check seasoning, and add sugar and lime juice if it's too hot.
- Serve warm, room temp or cold with chips or see recipe for Beef or Chicken with Tomatillo Sauce
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© Recipes of the Chief WANG.
Recipes of Chinese Cooking
The Chinese eat mainly the rice as cereals.
As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.
