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Gâteau de Lune au Lotus (1 œuf) PC 4pc
Usernotes
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Code: 06020038
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Packed Weight about:
0kg
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Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-12 00:00:00
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Gâteau de Lune au Coco (1 œuf) PC 4pc
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Code: 06020039
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0kg
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Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-12 00:00:00
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Gâteau de Lune au Soja (1 œuf) PC 4pc
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Code: 06020040
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0kg
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Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-12 00:00:00
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Gâteau de Lune au Haricot Rouge (1 œuf) PC 4pc
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Code: 06020041
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Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
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Color:
?
Physic State:
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PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-12 00:00:00
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Gâteau de Lune au Taro (1 œuf) PC 4pc
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Code: 06020042
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0kg
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Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-12 00:00:00
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Gâteau de Lune au Lotus (sans œuf) PC 4pc
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Code: 06020043
Packaging size cm:
Packed Weight about:
0kg
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Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-12 00:00:00
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Gâteau de Lune au Soja (2 œufs) PC 4pc
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Code: 06020044
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Packed Weight about:
0kg
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Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-12 00:00:00
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7 Etoiles de la Lune au Lotus PC
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Code: 06020045
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Packed Weight about:
0kg
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Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-12 00:00:00
Estimate Shipping Cost:
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Cœur d'Artichauts Colavita 280g
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Ingredients
Code: 09130696
Gencod:
8001876050016
Packaging size cm:
Packed Weight about:
0.28kg
,
Weigh?
Quality:
Family:
ARTICHAUTS
Category:
CANNED FOODS
Show Trade Mark:
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Color:
?
Physic State:
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PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Italy
1st Entry Date: 2005-08-17 00:00:00
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Viandox Knorr bottle 192g 60ml
Price
3.47
1
2
3
4
5
6
7
8
9
10
12 => box -5%
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Add to cart
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Code: 09130697
Gencod:
3034450001123
Packaging size cm: D5,5*15
Packed Weight about:
0.35kg
,
Weigh?
Quality:
Family:
VIANDOX
Category:
SAUCES
Show Trade Mark:
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Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-17 00:00:00
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Sauce Nems Platip 200ml
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Code: 09130698
Gencod:
3760092450547
Packaging size cm: D5*19
Packed Weight about:
0.43kg
,
Weigh?
Quality:
Family:
SAUCES NEMS
Category:
SAUCES
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-17 00:00:00
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Sojasun Chocolate 4x100g
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Code: 09130699
Gencod:
3273220085349
Packaging size cm: 12,6*12,6*6,2
Packed Weight about:
0.43kg
,
Weigh?
Quality:
Family:
CHOCOLATS
Category:
DESSERTS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
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PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-17 00:00:00
Estimate Shipping Cost:
?
Main
More
Takeaway
Raspberry
Usernotes
, rating
/5
Supplier
|
Ingredients
|
Links
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+Favorites
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Ingredients
Code: 09130700
Gencod:
3273220082188
Packaging size cm:
Packed Weight about:
0.4kg
,
Weigh?
Quality:
Family:
DESSERTS
Category:
DESSERTS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-17 00:00:00
Estimate Shipping Cost:
?
Main
More
Takeaway
Sojasun Abricot/Goyave 4x100g
Usernotes
, rating
/5
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Ingredients
|
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Ingredients
Code: 09130701
Gencod:
3273220082058
Packaging size cm:
Packed Weight about:
0.4kg
,
Weigh?
Quality:
Family:
DESSERTS
Category:
DESSERTS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-08-17 00:00:00
Estimate Shipping Cost:
?
Main
More
Takeaway
Banane de Guadeloupe et Martinique cagette 18,5kg 1kg
Usernotes
, rating
/5
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|
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|
Links
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Ingredients
Code: 09130702
Gencod:
3606360000031
Packaging size cm: D6,5*11,4
Packed Weight about:
1kg
,
Weigh?
Quality:
Family:
BANANES
Category:
FRESH FRUITS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Guadeloupe
1st Entry Date: 2015-05-27 14:00:12
Estimate Shipping Cost:
?
Main
More
Takeaway
METRO Chef Vegetable for wok bag 2.5 kg
*Sale of alcohol prohibited to minors under 18.
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 09130805
Gencod:
3439496409740
Packaging size cm:
Packed Weight about:
2.5kg
,
Weigh?
Quality: 40%
Family:
LEGUMES
Category:
FROZEN FOODS
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2005-11-30 14:04:18
Estimate Shipping Cost:
?
Main
More
Galette Riz 18cm 400g
Usernotes
, rating
/5
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Ingredients
|
Links
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Ingredients
Code: 09061202
Gencod:
3379141822855
Packaging size cm:
Packed Weight about:
0.4kg
,
Weigh?
Quality:
Family:
RIZ
Category:
RICE
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Vietnam
1st Entry Date: 2005-08-17 00:00:00
Estimate Shipping Cost:
?
Main
More
Soy Milk Lactasoy 1l
Usernotes
, rating
/5
Supplier
|
Ingredients
|
Links
|
+Favorites
|
Ingredients
Code: 09061203
Gencod:
8850267112846
Packaging size cm:
Packed Weight about:
1.7kg
,
Weigh?
Quality:
Family:
SOJA
Category:
SOYA
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
Thailand
1st Entry Date: 2005-08-17 00:00:00
Estimate Shipping Cost:
?
1
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